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Omelettes All served with breakfast potatoes & fresh fruit A fluffy three egg with your choice of two of the following . 8 Swiss , Cheddar , Provolone ,mushrooms , asparagus , steamed spinachOnion , fresh herbs ,tomato ,ham , bacon , sausage Additional items .75 Add smoked salmon , chevre , Boursin , shrimp 1.95 Our famous Zudhi Omelette Five egg whites with fresh herbs and asparagus.Served with sliced tomatoes . 9 Omelette Royale Boursin ,smoked salmon , onions and asparagus. 13 Egg white Frittata Open face omelette with shrimp , sun-dried tomatoes and pesto. 10 |
Sandwiches Soft Club Turkey, ham, bacon, lettuce, tomato & ranch dressing wrapped in a wheat tortilla . 10 Chicken-Walnut Salad Served on Baguette or on Croissant . 10 Chicken St Jean Served open-face with chichen breast, avocado, bacon, mushroomand onions topped with melted provolone . 12 Roasted Vegetarian Roasted eggplant, tomato, red pepper, spinach, pesto, portabello mushroomcaramelized onions, and Swiss on grilled Foccacia bread. 10 “The Judge” Burger Open faced Sourdough topped with sautéed onion,jalpenos,two fried eggs and Chipotle ranch. 12 |
Salads Baked Goat Cheese Salad Goat cheese wrapped in phyllo with rosemary potatoes over mixed greens with roasted Walnuts & Balsamic vinaigrette . 10 Add three grilled shrimp 15 Heart of palm & Grilled Beef Brochette or Chicken Tomatoes, almonds & artichoke hearts topped with Gorgonzola Balsamic vinaigrette over Romaine lettuce . 14 Twin Chicken Salad Diced Chicken breast mixed with walnut & celery, mayo dressing over a chiffonade of lettuce, diced tomatoes, sliced cucumbers & herb vinaigrette 10 Caesar Salad Chopped romaine lettuce tossed with Parmesan, grape tomatoes, And our egg free dressing . 7 Add three large grilled shrimp or a grilled chicken breast 12 Fermiere Salad On Romaine lettuce with a grilled chicken breast sautéed onion, potatoes,Gorgonzola blue cheese. 12 |
Eggs etc.... All menu items below are served with breakfast potatoes and fresh fruit skewer Bonjour Paris Scrambled eggs with ham, bacon and swiss in a hot croissant . 8 The " Bag" of Two Two pancakes, two eggs and two strip of bacon . 8 Santa-Fe style Ham, bacon ,scrambled eggs, Swiss, potato and picante saucein wheat tortilla . 8 Croques The "Monsieur" a broiled ham and swiss sandwich with Bechamel . 10 The "Madame" same as above and topped with two sunny eggs . 12 The "Scout " Open face Toast, two fried eggs topped with sausage gravy . 10 Two Eggs any Style with three strips of bacon or two sausage patties . 8 Grilled petit filet Bearnaise Served over sauteed onions and potatoes with two eggs any style . 22 Suzi a la Dijonnaise Shaved ham and asparagus in a Dijon cream sauce on pancakes with two eggs . 10 Quiches Florentine Vegetarian , Spinach & Tomato . 10 Classic Lorraine , Ham & Cheese. 10 Steak & Eggs A grilled N.Y. strip served with two eggs . 24 |
Savory Crepes Chicken Crepes Champignon Crepes with shallots and mushrooms in a Chablis cream sauce . 14 Crepe Forestiere Stuffed with assorted mushrooms sauté Percillade and one poached egg . 7 Crepes Normandie Crepes with spinach and bacon, topped with Hollandaise, two grilled chicken and apple sausage, and a poached egg . 12 |
Hollandaise Series Each of these menu items is served with two poached eggs on toast with our smooth hollandaise sauce & breakfast potatoes & fresh fruit on the side. La Baguette Classic Eggs Benedict Smokey Pit ham steak . 10 Smoked Salmon & Capers Cold-smoked Norwegian salmon . 12 Eggs Zazou Steamed spinach, tomato, roasted turkey & bacon . 11 Private Club Eggs Sauteed Artichoke heart & Steamed spinach .10 St. Charles Eggs Blackened Avocado with three grilled shrimp . 12 |
Great Eye Openers Milk Punch (dark rum or brandy), Screwdriver $5.50 Classic Bloody Mary $5.50 A Glass of French “Champagne” (Sparkling) $7.00 Mimosa: “Champagne” (Sparkling) and Orange Juice $7.00 Orange Juice sm/lg $2.75/$4.00 Cappuccino, Latte, Cafe au Lait $3.75 "Wake Up" Double Expresso with Kahlua and Cream $5.50 Brunch Special: Domestic “Champagne” (Sparkling) and Orange Juice $2.00 |
Cakes, Waffles and Rolls Belgium Waffle , French Toast or Pancakes . 6 Topped with strawberries or blueberries and whipped cream . 8 Pure Maple syrup (Grade A dark amber 1.5 fl ) 2
Hot Chausson or Danish 3.5 Bowl of seasonal fruit . 5 Granola,yogurt,strawberries and honey parfait. 7 Irish Oatmeal served with honey and toast. 7 Crepes Parisienne A large crepe folded with strawberries and whipped cream . 7 Nutella ( Hazelnut-chocolate spread ) bananas and whipped cream . 8 |
Les Quiches Classic Lorraine (ham & cheese) or Vegetarian Florentine (spinach, tomato & cheese) Quiche with soupe du jour and a side bistro salad. 13 Quiche with soupe du jour or a side bistro salad. 11 |
Les Soupes Bowl of chilled Gazpacho w/shrimp and avocado 11 French onion gratinée or Chilled gazpacho Cup 5 Bowl 7 Lentil & Potato or Soupe du Jour Cup 4 Bowl 5 |
Les Sandwiches Served with pommes frites and a choice of a side bistro salad or soupe du jour Roasted Vegetarian Roasted eggplant, tomato, red pepper, spinach, pesto, Portobello mushroom, caramelized onions, and Swiss cheese on a grilled focaccia bun. 10 Boeuf Fromage Served open faced with sautéed beef, onions, mushrooms, garlic, melted Swiss and provolone on sourdough. 14 French Dip Roast beef on soft bread with provolone, au jus, and a side of horseradish. 12 Croques The “Monsieur”: open faced with broiled ham and Swiss and Béchamel. 10 The “Madame”: same as above with two eggs sunny side up. 12 Soft Club Turkey, ham, bacon, lettuce, and tomato with ranch dressing, rolled in a whole wheat tortilla. 10 Panini Capogna Roasted chicken, fresh mozzarella, tomato, and pesto on sourdough bread brushed with olive oil. 10 Walnut Chicken Salad Served on croissant, soft bread, or whole wheat. 10 |
Les Omelettes Bistro Omelette A fluffy three-egg omelette with spinach, ham, and Swiss. 11 Royale Boursin, smoked salmon, onions and asparagus. 13 |
Les Pâtes “Pasta” Ravioli gratinée Swiss and Chardonnay cream. 12 Jon's Chicken Penne Sautéed mushrooms, garlic, toasted almonds, blue cheese, white wine and cream. 16 Beef Bourguignon over Fettuccini Beef tips slowly cooked in a red wine mushroom sauce with carrots and onions. 20 |
Our Famous Beef Filets Grilled Filet Only seasoned. 30 Filet Portofino Seared, flamed with Marsala and veal glaze, and finished withgorgonzola cheese and a roasted Portobello mushroom. 35 Filet au Poivre Rolled in black pepper, seared, flambéed with cognac and finishedwith veal glaze and a touch of cream. 35 Filet Béarnaise Grilled and topped with a smooth Béarnaise sauce. 35 Filet Rossini topped with thinly sliced foie gras finished in red wineveal demiglaze 45 Petit Filet Seared 4 oz filet. 20 With your choice of sauce: Poivre, Portofino or Béarnaise. 25 Les Légumes “Sides” Pommes frites 3 Whipped potatoes 3 Sautéed spinach 4 Ratatouille 4 Sautéed mushrooms 4 Asparagus 5 $5 for split charge will include vegetables. |
Grandes Assiettes With a choice of soupe du jour, lentil and potato soup, or a small bistro salad Our wait staff will describe our blackboard specials Natural Half Rôtisserie Chicken Served with pommes frites, sautéed green beans and roasted tomato. 18 Duck Breast Served with haricots verts and risotto, tomato, orange and sherry duck glaze,and topped with roasted sunflower. 25 Half Rack of Lamb Percillade Roasted with a dijon, garlic & herb crust, and finished with a cabernet glaze garnished with whipped potatoes, ratatouille, sautéed green beans and roasted tomato. 30 Sautéed Rainbow Trout Seared in walnut crust, topped with a lime and tarragon medallion butter,and garnished with steamed jasmine rice, ratatouille and steamed asparagus. 21 Chicken & Mushroom Crêpes Two crêpes filled with chicken, mushrooms, and shallots, with a Chardonnay cream and mashed potatoes, ratatouille, sautéed green beans and roasted tomato. 16 Chicken Confit Mediterranean Baked chicken with olives, garlic, prosciutto, shallots,tomatoes and fresh herbs. Served with couscous. 21 |
Les Salades Bistro Mixed greens, tomatoes, cucumbers, radishes and red grapes. 4.5 Hearts of Palm & Grilled Beef Brochette Tomatoes, almonds, artichoke hearts, gorgonzola,and balsamic vinaigrette on romaine lettuce. 14 Cruditée Artichoke hearts, radishes, lentils, cucumbers, tomatoes, asparagus,shredded carrots, and a little house herb vinaigrette. 11 Twin Chicken Diced chicken breast mixed with walnuts, celery, and mayo dressing over a chiffonade of lettuce, diced tomatoes, sliced cucumbers & herb vinaigrette. 10 Caesar Chopped romaine lettuce tossed with Parmesan,grape tomatoes, and our egg-free dressing. 7 Add three large grilled shrimp or a grilled chicken breast. 12 Baked Goat Cheese Wrapped in phyllo with rosemary and potatoes over mixed greenswith roasted pecans and balsamic vinaigrette. 10 Add three grilled shrimp. 15 Fermière On romaine lettuce with a grilled chicken breast, sautéed onionsand potatoes, and gorgonzola blue cheese. 12 |
Les Burgers Served with pommes frites The Judge Burger Open-faced sourdough topped with sautéed onions, jalapeños, two fried eggs, and chipotle ranch. 13 Smoky Mountain Burger Smoked applewood bacon and cheddar. 11 Corsican Burger Roasted garlic purée and gorgonzola blue cheese. 11
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Les Petites Assiettes Baked Brie Pecan-crusted, topped with Oklahoma honey, and served with toast rounds, chopped dried apricot, cranberries and raisins. 10 Roasted Beets & Manchego Cheese Onions, roasted sunflower seeds, and a Provençale dressing. 10 Tartine Sampler Smoked salmon, saucisson, pâté, cheese and olives served over garlic toast. 11 Six Grilled Shrimp Served with melted lemon dill butter. 14 Smoked Salmon Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and a side of toast rounds. 14 Country Pâté Served with toast rounds & condiments. 10 Terrine of Duck Foie Gras With Black Mission fig preserves and toast. 16 Bowl of Chilled Gazpacho With shrimp and avocado. 11 Escargots de Bourgogne Served in an herb, garlic and lemon butter. 10 Beef Tartare Chilled chopped tenderloin prepared traditionally. 14 Imported Cheese Plate Three cheeses with grapes and roasted pecans. 11 Pork Cutting Board Genoa salami, rillette, prosciutto and Serrano ham, saucisson, and condiments. 19 Hummus Served with vegetable sticks and toast rounds. 9 |
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