MINI PASTRY AND COOKIE PLATTER

Small (12-15ppl) consists of 36 assorted cookies  $29.00

Medium (18-25ppl) consists of 60 assorted cookies  $45.00

Large (30-50ppl) consists of 84 assorted cookies  $60.00

Small(12-15ppl)consists of 6 each lemon, pecan square, brownie  $26.00

Medium(18-25ppl)consists of 10 each lemon, pecan sqaure and brownie  $36.00

Large(30-50ppl)consists of 18 each lemon,pecan squares, brownies  $60.00

Small (12-15ppl)Assorted mini pastry : 5 eclair,5 paris brest,5 rum balls,

5 mini cake bites  $27.00

Medium (18-25ppl)Assorted mini pastry: 10 cigar,10 Napoleon,10 paris brest  $52.00

Large (30-50ppl)Assorted mini pastry: 15 eclair,15 choc mice, 15 mini cake bites

15 napoleon  $80.00

                          *PLATTER PRESENTATION

                   Presented on black plastic trayw/clear lid

               (recommended to bring your own tray)

SANDWICH LUNCH BOXES

(individual or on tray)

Choose from Menu:

All served with bistro salad--$7.00

w/cookie  $7.50

w/brownie or squares $8.00

MUST HAVE A PRE-ORDER OF 24 HOURS AND A MINIMUM OF 6 ORDERS 

FRESH VEGETABLE PLATTER W/SPINACH CITRUS DIP

$6.25 per person for 8 people or less

12-15 ppl  $60.00    18-25 ppl   $115

Each tray to include carrots, celery,broccoli,green beans, asparagus

cauliflower and radish. All vegetables subject to availability.

 COLD CUTS AND DOMESTIC CHEESE PLATTER

$8.00 per person for 8 people or less

 12-15 ppll  $79.00   18-25 ppl    $135.00

Each tray to include mayonnaise,mustard, onions,tomato,cornichons,sliced 

roast beef, ham, turkey,salami, mortadella, swiss, cheddar and provolone.

Mini croissant and rolls included.

 IMPORTED CHEESES PLATTER

Your choice of selection per market price pls $19.00 for set up: garnish of grape

apple spicy pecans and strawberries on a tray. A la minute......

  PATE AND MOUSSE PLATTERS W/ ACCOUTREMENTS*

Small- 2 selections $16.00 (1 petit container toast rounds)

Medium- 4 selections $30.00 (1 container toast rounds)

Large- 2 each of 4 selections $58.00 (2 container toast rounds)

Choice of: Pate' de Campagne  w/ black pepper, Pate' Forestier, 

Chicken Liver and Pork Mousse.

Each platter to include cormichons, red onion, capers and olives.

 ROYAL MASTER PIECE PLATTER

A Beautifuldisplay of beef and pork tenderloin, three sauces, imported

cheese, Black Tiger Shrimp, stuffed mushrooms, w/ crabmeat, antipasta

(see our platter description), and smoked salmon with all the accroutrements.

25-30 ppl $750.00 

CHILLED BEEF AND PORK TENDERLOIN PLATTER*

2 Pork Tenderloins and 1 Beef Tenderloins sliced and served w/grain mustard

& herb mayonnaise, sliced onion, tomato, cornichons and assorted rolls (32).

 $195.00

BRIE EN CROUTE

Served with grapes, spicy roasted pecans and toast rounds

Brie en croute $38.00

Brie en croute stuffed w/ an apriciot chutney $46.00

Brie en croute w/cherry pepper relish $44.00

ASSORTED FINGER SANDWICH PLATTERS

6 kinds; Min 3 each except *

Walnut Chicken Salad

Egg Salad (*min 12 each)

Ham & Swiss, Turkey & Cheddar, w/ mustard or mayo,

Cucumber & Cream cheese, Smoked salmon & Cream cheese.

$1.50 ea. lightly toasted sourdough or wheat

$3.50 ea. on mini croissant

$1.25ea. in Tortilla Wrap Bites

SMOKED SALMON PLATTER

In Rose shape served w/ cream cheese

& Mousseline, capers, olives and toast rounds (1 side) $90.00

CHARCUTERIE PLATTER

Proscuitto, Crespone,Hot Saucisson, Country Pate', Chilled Pork Tenderloin

Served w/ mustard, rolls and baguettes

12-15 ppl $135 18-25 ppl $225

SEASONAL FRESH FRUIT PLATTER

$7.25 per person for 8 people or less

12-15 ppl $65 18-25 ppl $135

Each tray to include strawberries, grapes, pineapple, honeydew melon,

and canteloupe. All fruit subject to availablility

SEAFOOD (PER 25)

Scallops St. Jacques tartlette $80.00

Mussels stuffed Pecan Butter $60.00

Egg Shrimp Mimosa deviled eggs style $50.00

Potato stuffed w/ caviar and Creme Fraiche $55.00

Crab Mimosa $50.00

Caperberries wrapped w/smoked salmon $55.00

Mini Crab Cake w/ hot Mustard sauce $85.00

Stuffed Mushroom w/ crab mornay sauce $55.00

MEAT AND POULTRY

Butcher Favorite Meatball's w/thick marinara sauce (50) $80.00

Chicken Herb provencale wrapped in bacon(25) $50.00

Lollipop Lamb Chop Dijon Percillade(min 8) $48.00

Great little spicy Chicken drummette w/a cool ranch dip $35.00

Gyoza w/orange jalapeno sauce $35.00

Whole Beef Baked Tenderloin( price on request )

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VEGETARIAN (PER 25)

Stuffed Artichoke w/ couscous salad $35.00

Tartlette of Onions, Black Olives and Herbs de Provence $35.00

Phillo Goat Cheese, Potatoes, Rosemary $45.00

Veggie Roll w/Cream Cheese, avocado,tomatos,bean sprouts,bell

pepper on wheat tortilla  $40.00

Gyoza w/ banana chili sauce  $35.00

Cheese Friands w/ gorgonzola and apple  $35.00

VEGETARIAN PER 2 PINT SIZE :

Eggplant caviar w/2 bags pita chips $24.00

Artichoke dip w/ garlic toast $34.00

Spinach and Cheese Dip w/ garlic toast $24.00

BROCHETTE (PER 25)

(2) Shrimp Mini brocheete marinated in red curry $85.00

(3) Beef Tenderloin ini Brochette w/ confit shallots $85.00

Chicken Mini brochette w/ green olives $50.00

Fruit Mini Brochette $50.00

Satay Thai Chicken w/ a peanut dip $55.00

Cantelope Cube wrapped in prosciutto $55.00