FRESH VEGETABLE PLATTER W/SPINACH CITRUS DIP
$6.25 per person for 8 people or less
12-15 ppl $60.00 18-25 ppl $115
Each tray to include carrots, celery,broccoli,green beans, asparagus
cauliflower and radish. All vegetables subject to availability.
COLD CUTS AND DOMESTIC CHEESE PLATTER
$8.00 per person for 8 people or less
12-15 ppll $79.00 18-25 ppl $135.00
Each tray to include mayonnaise,mustard, onions,tomato,cornichons,sliced
roast beef, ham, turkey,salami, mortadella, swiss, cheddar and provolone.
Mini croissant and rolls included.
IMPORTED CHEESES PLATTER
Your choice of selection per market price pls $19.00 for set up: garnish of grape
apple spicy pecans and strawberries on a tray. A la minute......
PATE AND MOUSSE PLATTERS W/ ACCOUTREMENTS*
Small- 2 selections $16.00 (1 petit container toast rounds)
Medium- 4 selections $30.00 (1 container toast rounds)
Large- 2 each of 4 selections $58.00 (2 container toast rounds)
Choice of: Pate' de Campagne w/ black pepper, Pate' Forestier,
Chicken Liver and Pork Mousse.
Each platter to include cormichons, red onion, capers and olives.
ROYAL MASTER PIECE PLATTER
A Beautifuldisplay of beef and pork tenderloin, three sauces, imported
cheese, Black Tiger Shrimp, stuffed mushrooms, w/ crabmeat, antipasta
(see our platter description), and smoked salmon with all the accroutrements.
25-30 ppl $750.00
CHILLED BEEF AND PORK TENDERLOIN PLATTER*
2 Pork Tenderloins and 1 Beef Tenderloins sliced and served w/grain mustard
& herb mayonnaise, sliced onion, tomato, cornichons and assorted rolls (32).